El Tovar Dining Room Menu (Update 2025)
Breakfast Menu
Southwestern Avocado Toast
One slice of House-Made Nine Grain Toast, Guacamole Black Beans, Roasted Red Pepper, Cotija Cheese
Acai Bowl
Pureed Acai, Greek Yogurt, Banana, Fresh Berries, Toasted Coconut
McCann’s Steel Cut Irish Oats, Fresh Berries
Selection Of Cold Cereal
El Tovar Signature Cinnamon Roll
Chef’s Daily Feature
Huevos Rancheros
Crispy Corn Tortilla, Ranchero Sauce, Beef Chorizo, Green Chili Black Beans Avocado, Cotija, Two Eggs Sunny Side Up, Roasted Breakfast Potatoes
Vegan Breakfast Burrito
Spinach Tortilla, Beyond Chorizo, Black Beans Quinoa, Ranchero Sauce, Potato, Avocado, Fresh Fruit Salad
House-Made Quiche
Fresh Fruit Salad, Breakfast Potatoes
El Tovar Pancake Trio
Buttermilk, Native American Blue Cornmeal and Buckwheat Pancake Honey Pine Nut Butter, Arizona Prickly Pear Syrup
Brioche French Toast
Brioche, Fresh Berries Whipped Cream, Pure Maple Syrup
Malted Waffle
Lemon Curd, Blueberries, Whipped Cream, Pure Maple Syrup
Bacon, Sausage Links, Ham Steak
Beyond Meat Sausage Patty
Breakfast Potato
Pancake
Toast
English Muffin
One Egg
Signature French Onion Soup Gratinée
House-Made Soup Of The Day
Shrimp Cocktail
Colossal Shrimp, Lemon Wedge Southwestern Cocktail Sauce
El Tovar Beef And Pork Chili
Slow Simmered Beef and Pork Loin Chili, Rice Cheddar Cheese, Red Onions, Southwestern Corn Muffin
Vegetarian Chili
Stewed Kidney, Black, Garbanzo Bean Chili, Vegetables, Rice Cheddar Cheese, Red Onions, Southwestern Corn Muffins
Caprese Salad
Beefsteak Tomatoes, Fresh Mozzarella Basil, Balsamic
Classic Caesar Salad
Crisp Romaine, Shaved Parmesan Cheese Croutons, Caesar Dressing
El Tovar Wedge Salad
Iceberg Lettuce, Bacon Crumbles, Tomato, Croutons Gorgonzola Cheese, Peppercorn Ranch Dressing
Mediterranean Entrée Salad
Chopped Romaine, Spinach, Cucumber Kalamata Olives, Roasted Red Pepper, Chick Peas Red Onion, Feta Cheese, Lemon Vinaigrette
Beyond Beef Vegetarian Burger
Vegetarian Patty, Umami Aioli, Lettuce Tomato, Onion, Pickle Spear, Choice of Side
Elk Bolognese
House-Made Tomato Ragout, Ground Elk Fresh Mozzarella, Bucatini Pasta Shaved Parmesan, Basil, Garlic Toast
El Tovar Signature Beef Stroganoff
Local Brandt Beef, Mushrooms, Egg Noodles Sour Cream Garnish, Seasonal Vegetable
Pasta Bucatini
House-Made Lemon-Garlic Cream Sauce Bucatini Pasta, Artichokes, Capers Roasted Red Peppers, Asparagus Basil, Shaved Parmesan, Garlic Toast
Chef’s Daily Feature
Salmon Amandine
Salmon Fillet, Lemon-Garlic Butter, Toasted Almonds Tomato-Saffron Rice, Seasonal Vegetable
French Onion Bacon Burger
House-Made Beef Patty, French Onion Aioli Caramelized Onions, Cherry Wood Smoked Bacon Gruyere Cheese, Brioche Bun, Choice of Side
House-Made Quiche
Soup of the Day or Side Salad
Cajun Grilled Cheese Sandwich
Grilled Sourdough, Cajun Butter Andouille Sausage, Dijon Mustard Sharp Cheddar & Pepper Jack Cheese
Lunch Menu
Dinner Menu
Signature French Onion Soup Gratinée
House-Made Soup Of The Day
Caprese Salad
Beefsteak Tomatoes, Fresh Mozzarella Basil, Balsamic
Classic Caesar Salad
Crisp Romaine, Shaved Parmesan Cheese Croutons, Caesar Dressing
El Tovar Wedge Salad
Iceberg Lettuce, Bacon Crumbles Tomato, Gorgonzola Cheese
Crab Campechana
Lump Blue Crabmeat, Campechana Salsa Guacamole, Cucumber, Corn Tortilla Chips
Cheese And Meat Board
Chef’s Choice of Three Gourmet Cheeses, Crackers Specialty Meat, Roasted Nuts, Fruit Jam
Shrimp Cocktail
Colossal Shrimp, Lemon Wedge Southwestern Cocktail Sauce
Crostini
Basil Pesto, Kalamata Olives Capers, Sundried Tomato Pesto
Mediterranean Entrée Salad
Chopped Romaine, Spinach, Cucumber Kalamata Olives, Roasted Red Pepper, Chick Peas Red Onion, Feta Cheese, Lemon Vinaigrette
Stuffed Portabella Mushroom
Roasted Vegetables, Savory Spinach Puree Smokey Romesco Sauce, Kalamata Wild Rice Chef’s Choice Vegetables
Elk Bolognese
House-Made Tomato Ragout, Ground Elk Fresh Mozzarella, Bucatini Pasta Shaved Parmesan, Basil, Garlic Toast
Pasta Bucatini
House-Made Lemon-Garlic Cream Sauce Bucatini Pasta, Artichokes, Capers Roasted Red Peppers, Asparagus Basil, Shaved Parmesan, Garlic Toast
Chef’s Daily Feature
Southwestern-Rubbed Ribeye
12 oz. Hand Cut Ribeye, Chimichurri Cream, Yukon Gold Mashed Potatoes
Filet Mignon
6oz. Hand Cut Filet, Au Poivre Sauce, Yukon Gold Mashed Potatoes
New York Strip Steak
10oz. Hand Cut Strip, Smashed Potatoes, Smoked Mushroom Compote
Oven Roasted Half Duck
Wild Rice Pilaf, Honey Bourbon Chili Glaze
Braised Lamb Shank
Braised Lamb Shank, Parmesan Polenta Rosemary Demi Sauce
Salmon Tostada
6oz. Seared Filet, Spanish Rice Avocado & Corn Salsa
Chicken El Tovar
Antibiotic Free Chicken, Parmesan Polenta Roasted Tomato Cream
Chips & Salsa
Corn Tortilla Chips, Served with Fresh made Tomato Salsa
Parmesan Truffle Fries
Crispy-Coated French Fried Potatoes, Parmesan Cheese Truffle Seasoning, Roasted Garlic Aioli and Chipotle Ketchup
El Tovar Vegetarian Chili
Stewed Kidney, Black, Garbanzo Bean Chili, Vegetables, Rice Cheddar Cheese, Red Onions & Corn Tortilla Chips
Cheese & Meat Board
Chef’s Selection of Three Gourmet Cheeses, Crackers Specialty Meat, Roasted Nuts, Fruit Jam
Shrimp Cocktail
Colossal Shrimp, Lemon Wedge Southwestern Cocktail Sauce Toasted Brioche Bun and Kosher Pickle Spear
El Tovar Beef & Pork Chili
Slow Simmered Beef and Pork Loin Chili, Rice Cheddar Cheese, Red Onions & Corn Tortilla Chips
Pulled Pork Sandwich
Slow Roasted Pulled Pork Verde House-Made Southwestern Cole Slaw
Featured Crème Brulée
Chef’s featured flavor served chilled, bruléed to order
Flourless Chocolate Cake
Homestyle Apple Streusel Pie
Granny Smith Apples, House Cinnamon Streusel Blend
Grateful Spoon Gelato
Chocolate, Vanilla, Gelato Lemon Sorbet, Raspberry Sorbet