El Tovar Dining Room Menu (Update 2025)

Welcome to the El Tovar Dining Room, a culinary gem nestled within the Grand Canyon. This iconic venue blends rustic elegance with mouthwatering flavors, making it a must-visit for anyone exploring this natural wonder. The breakfast menu features highlights such as Huevos Rancheros, loaded with crispy corn tortilla, and a Vegan Breakfast Burrito packed with Beyond Chorizo and quinoa. For lunch, indulge in the savory Elk Bolognese or a comforting French Onion Soup.

As the sun sets, the dinner offerings shine, with dishes like the Oven Roasted Half Duck and a generous Salmon Tostada impressing guests. While the ambiance evokes a nostalgic charm, some elements show wear. However, attentive service ensures a delightful experience. With each dish, El Tovar promises an unforgettable fusion of history and flavor, inviting you to savor the essence of dining in the heart of the Grand Canyon.

Breakfast Menu

Southwestern Avocado Toast

One slice of House-Made Nine Grain Toast, Guacamole Black Beans, Roasted Red Pepper, Cotija Cheese

$13.95

Acai Bowl

Pureed Acai, Greek Yogurt, Banana, Fresh Berries, Toasted Coconut

$10.95

McCann’s Steel Cut Irish Oats, Fresh Berries

$7.95

Selection Of Cold Cereal

$6.75

El Tovar Signature Cinnamon Roll

$5.95

Chef’s Daily Feature

Huevos Rancheros

Crispy Corn Tortilla, Ranchero Sauce, Beef Chorizo, Green Chili Black Beans Avocado, Cotija, Two Eggs Sunny Side Up, Roasted Breakfast Potatoes

$16.95

Vegan Breakfast Burrito

Spinach Tortilla, Beyond Chorizo, Black Beans Quinoa, Ranchero Sauce, Potato, Avocado, Fresh Fruit Salad

$14.95

House-Made Quiche

Fresh Fruit Salad, Breakfast Potatoes

$14.95

El Tovar Pancake Trio

Buttermilk, Native American Blue Cornmeal and Buckwheat Pancake Honey Pine Nut Butter, Arizona Prickly Pear Syrup

$14.95

Brioche French Toast

Brioche, Fresh Berries Whipped Cream, Pure Maple Syrup

$14.95

Malted Waffle

Lemon Curd, Blueberries, Whipped Cream, Pure Maple Syrup

$13.95

Bacon, Sausage Links, Ham Steak

$4.50

Beyond Meat Sausage Patty

$4.50

Breakfast Potato

$4.50

Pancake

$4.50

Toast

$3.50

English Muffin

$3.75

One Egg

$2.20

Signature French Onion Soup Gratinée

$10.95

House-Made Soup Of The Day

$9.95

Shrimp Cocktail

Colossal Shrimp, Lemon Wedge Southwestern Cocktail Sauce

$14.95

El Tovar Beef And Pork Chili

Slow Simmered Beef and Pork Loin Chili, Rice Cheddar Cheese, Red Onions, Southwestern Corn Muffin

$11.95

Vegetarian Chili

Stewed Kidney, Black, Garbanzo Bean Chili, Vegetables, Rice Cheddar Cheese, Red Onions, Southwestern Corn Muffins

$10.95

Caprese Salad

Beefsteak Tomatoes, Fresh Mozzarella Basil, Balsamic

$13.95

Classic Caesar Salad

Crisp Romaine, Shaved Parmesan Cheese Croutons, Caesar Dressing

$12.50

El Tovar Wedge Salad

Iceberg Lettuce, Bacon Crumbles, Tomato, Croutons Gorgonzola Cheese, Peppercorn Ranch Dressing

$11.95

Mediterranean Entrée Salad

Chopped Romaine, Spinach, Cucumber Kalamata Olives, Roasted Red Pepper, Chick Peas Red Onion, Feta Cheese, Lemon Vinaigrette

$16.95

Beyond Beef Vegetarian Burger

Vegetarian Patty, Umami Aioli, Lettuce Tomato, Onion, Pickle Spear, Choice of Side

$16.50

Elk Bolognese

House-Made Tomato Ragout, Ground Elk Fresh Mozzarella, Bucatini Pasta Shaved Parmesan, Basil, Garlic Toast

$24.95

El Tovar Signature Beef Stroganoff

Local Brandt Beef, Mushrooms, Egg Noodles Sour Cream Garnish, Seasonal Vegetable

$19.95

Pasta Bucatini

House-Made Lemon-Garlic Cream Sauce Bucatini Pasta, Artichokes, Capers Roasted Red Peppers, Asparagus Basil, Shaved Parmesan, Garlic Toast

$18.95

Chef’s Daily Feature

Salmon Amandine

Salmon Fillet, Lemon-Garlic Butter, Toasted Almonds Tomato-Saffron Rice, Seasonal Vegetable

$24.95

French Onion Bacon Burger

House-Made Beef Patty, French Onion Aioli Caramelized Onions, Cherry Wood Smoked Bacon Gruyere Cheese, Brioche Bun, Choice of Side

$18.95

House-Made Quiche

Soup of the Day or Side Salad

$15.95

Cajun Grilled Cheese Sandwich

Grilled Sourdough, Cajun Butter Andouille Sausage, Dijon Mustard Sharp Cheddar & Pepper Jack Cheese

$15.95

Lunch Menu

Dinner Menu

Signature French Onion Soup Gratinée

$10.95

House-Made Soup Of The Day

$9.95

Caprese Salad

Beefsteak Tomatoes, Fresh Mozzarella Basil, Balsamic

$12.95

Classic Caesar Salad

Crisp Romaine, Shaved Parmesan Cheese Croutons, Caesar Dressing

$12.50

El Tovar Wedge Salad

Iceberg Lettuce, Bacon Crumbles Tomato, Gorgonzola Cheese

$11.95

Crab Campechana

Lump Blue Crabmeat, Campechana Salsa Guacamole, Cucumber, Corn Tortilla Chips

$18.95

Cheese And Meat Board

Chef’s Choice of Three Gourmet Cheeses, Crackers Specialty Meat, Roasted Nuts, Fruit Jam

$18.95

Shrimp Cocktail

Colossal Shrimp, Lemon Wedge Southwestern Cocktail Sauce

$14.95

Crostini

Basil Pesto, Kalamata Olives Capers, Sundried Tomato Pesto

$13.95

Mediterranean Entrée Salad

Chopped Romaine, Spinach, Cucumber Kalamata Olives, Roasted Red Pepper, Chick Peas Red Onion, Feta Cheese, Lemon Vinaigrette

$16.95

Stuffed Portabella Mushroom

Roasted Vegetables, Savory Spinach Puree Smokey Romesco Sauce, Kalamata Wild Rice Chef’s Choice Vegetables

$25.95

Elk Bolognese

House-Made Tomato Ragout, Ground Elk Fresh Mozzarella, Bucatini Pasta Shaved Parmesan, Basil, Garlic Toast

$28.95

Pasta Bucatini

House-Made Lemon-Garlic Cream Sauce Bucatini Pasta, Artichokes, Capers Roasted Red Peppers, Asparagus Basil, Shaved Parmesan, Garlic Toast

$25.95

Chef’s Daily Feature

Southwestern-Rubbed Ribeye

12 oz. Hand Cut Ribeye, Chimichurri Cream, Yukon Gold Mashed Potatoes

$54.50

Filet Mignon

6oz. Hand Cut Filet, Au Poivre Sauce, Yukon Gold Mashed Potatoes

$54.50

New York Strip Steak

10oz. Hand Cut Strip, Smashed Potatoes, Smoked Mushroom Compote

$46.95

Oven Roasted Half Duck

Wild Rice Pilaf, Honey Bourbon Chili Glaze

$43.95

Braised Lamb Shank

Braised Lamb Shank, Parmesan Polenta Rosemary Demi Sauce

$38.95

Salmon Tostada

6oz. Seared Filet, Spanish Rice Avocado & Corn Salsa

$36.95

Chicken El Tovar

Antibiotic Free Chicken, Parmesan Polenta Roasted Tomato Cream

$28.95

Chips & Salsa

Corn Tortilla Chips, Served with Fresh made Tomato Salsa

$7.95

Parmesan Truffle Fries

Crispy-Coated French Fried Potatoes, Parmesan Cheese Truffle Seasoning, Roasted Garlic Aioli and Chipotle Ketchup

$7.95

El Tovar Vegetarian Chili

Stewed Kidney, Black, Garbanzo Bean Chili, Vegetables, Rice Cheddar Cheese, Red Onions & Corn Tortilla Chips

$10.95

Cheese & Meat Board

Chef’s Selection of Three Gourmet Cheeses, Crackers Specialty Meat, Roasted Nuts, Fruit Jam

$19.95

Shrimp Cocktail

Colossal Shrimp, Lemon Wedge Southwestern Cocktail Sauce Toasted Brioche Bun and Kosher Pickle Spear

$14.95

El Tovar Beef & Pork Chili

Slow Simmered Beef and Pork Loin Chili, Rice Cheddar Cheese, Red Onions & Corn Tortilla Chips

$11.95

Pulled Pork Sandwich

Slow Roasted Pulled Pork Verde House-Made Southwestern Cole Slaw

$10.95

Featured Crème Brulée

Chef’s featured flavor served chilled, bruléed to order

$8.95

Flourless Chocolate Cake

$8.95

Homestyle Apple Streusel Pie

Granny Smith Apples, House Cinnamon Streusel Blend

$8.95

Grateful Spoon Gelato

Chocolate, Vanilla, Gelato Lemon Sorbet, Raspberry Sorbet

$8.00

Lounge Menu